Preheat the oven to 180 \u00baC.<\/p>\n\n\n\n
Wash the peppers, wrap them together with a clove of garlic in parchment paper and bake in the oven for about 40 minutes (or until roasted).<\/p>\n\n\n\n
Meanwhile, start preparing the pastry by putting the chickpeas, the codfish, the other clove of garlic and the parsley in a food processor. Pulse until smooth, then transfer to a bowl. Mix half of the olive oil and the flour together and knead with your hands (you should get a pliable mixture that comes away from your hands; add water or more flour if necessary).<\/p>\n\n\n\n
Shape the pastry into sticks and arrange on a baking tray lined with parchment paper. Bake in the oven for about 30 minutes.<\/p>\n\n\n\n
After the peppers have cooled, mash them together with the garlic clove and then add the remaining olive oil.<\/p>\n\n\n\n