Shall we make some Cucumbers stuffed with Riberalves codfish? Take a peek and enjoy!<\/p>\n\n\n\n
Thaw the codfish steaks<\/a>, rinse them under cold running water, dry them well with kitchen paper and saut\u00e9 in olive oil with the clove of crushed garlic for 3 to 4 minutes on each side. Remove the skin and bones, and shred.<\/p>\n\n\n\n Use a carrot peeler to partially peel the cucumbers. Cut them into quarters to make four little \u201ccups\u201d from each cucumber and scoop out the seeds with a dessertspoon.<\/p>\n\n\n\n Dice the peppers and chop the onion and chives. Mix everything together in a salad bowl with the watercress leaves and the codfish flakes, and season with olive oil, vinegar, salt and pepper. Stir well to combine and then fill the \u201ccucumber cups\u201d with the mixture.<\/p>\n\n\n\n Serve your cucumbers stuffed with codfish and pepper salad immediately or well-chilled!<\/p>\n\n\n\nREADY TO TASTE GREAT!<\/strong><\/a> <\/strong><\/strong><\/h2>\n","protected":false},"featured_media":9255,"template":"","categories":[40,259,56,38],"colecoes":[318,339,67,336],"tipos-bacalhau":[244],"class_list":["post-11627","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-cold","category-originais-en","category-spring-summer","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-family-meals","colecoes-primavera-verao","colecoes-spring-summer","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\n