codfish steak<\/a>. When they are ready, drain them, remove the skin and bones, flake and set aside.<\/p>\n\n\n\nBoil the pasta in salted water. When it is cooked, drain and set aside.<\/p>\n\n\n\n
Wash the pineapple and the mango and cut them into evenly-sized pieces. Next, cut the tomatoes in half. And lastly, boil the asparagus spears in salted water after removing the toughest parts. Then rinse in cold water.<\/p>\n\n\n\n
Arrange all the ingredients nicely on a plate.<\/p>\n\n\n\n
To make the dressing, put the basil, pine nuts, olive oil, vinegar and ilha <\/em>(\u201cisland\u201d) cheese into a blender and blend everything very well. Drizzle over the salad and serve your tropical codfish salad decorated with basil leaves.<\/p>\n\n\n\n