{"id":11650,"date":"2023-10-24T09:46:40","date_gmt":"2023-10-24T08:46:40","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=11650"},"modified":"2023-11-23T12:52:11","modified_gmt":"2023-11-23T12:52:11","slug":"codfish-scones","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-scones\/","title":{"rendered":"Codfish Scones"},"content":{"rendered":"\n<p>Thaw the codfish, steam it, remove the skin and bones and flake.<\/p>\n\n\n\n<p>Preheat the oven to 180 \u00baC.<\/p>\n\n\n\n<p>Beat the egg in a bowl along with the dry seasonings, the milk, the flour, the baking powder and the seeds. Lastly, stir in the codfish.<\/p>\n\n\n\n<p>(Do not over-knead the dough.)<\/p>\n\n\n\n<p>Places tablespoons of the dough on a baking tray lined with parchment paper and bake in the oven until golden brown.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Ready to taste great!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":9556,"template":"","categories":[46,259,38],"colecoes":[318],"tipos-bacalhau":[244,225],"class_list":["post-11650","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutritionists","category-originais-en","category-starters-and-snacks","colecoes-appetisers-and-tidbits","tipos-bacalhau-codfish-steak","tipos-bacalhau-posta-tradicional"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Codfish Scones - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/recipes\/scones-de-bacalhau\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Codfish Scones - Riberalves\" \/>\n<meta property=\"og:description\" content=\"Thaw the codfish, steam it, remove the skin and bones and flake. Preheat the oven to 180 \u00baC. Beat the egg in a bowl along with the dry seasonings, the milk, the flour, the baking powder and the seeds. Lastly, stir in the codfish. (Do not over-knead the dough.) 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