Have you ever tried making a Codfish tabbouleh? See the full recipe and enjoy!<\/p>\n\n\n\n
Thaw the shredded codfish<\/a>, rinse under cold running water, drain very well and saut\u00e9 for 5 to 7 minutes in olive oil along with a clove of chopped garlic.<\/p>\n\n\n\n Cook the bulgur wheat in salted water according to the instructions on the pack and stir with a fork to separate the grains. Set aside to cool.<\/p>\n\n\n\n Dice the bell pepper, red onion, cucumber and tomato, mix with the bulgur and season with salt, black pepper, olive oil, lemon juice and chopped parsley and mint. Add the saut\u00e9ed shredded codfish and mix everything together.<\/p>\n\n\n\n Serve your codfish tabbouleh immediately or chilled over shredded lettuce.<\/p>\n\n\n\nREADY TO TASTE GREAT!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":9184,"template":"","categories":[40,30,259,252,56,52],"colecoes":[339,327,70,336],"tipos-bacalhau":[233],"class_list":["post-11656","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-cold","category-originais","category-originais-en","category-originais-fr","category-spring-summer","category-traditional","colecoes-family-meals","colecoes-original-and-innovative","colecoes-original-e-inovadora","colecoes-spring-summer","tipos-bacalhau-shredded"],"acf":[],"yoast_head":"\n