{"id":15892,"date":"2026-04-14T17:02:56","date_gmt":"2026-04-14T16:02:56","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=15892"},"modified":"2026-04-14T17:02:58","modified_gmt":"2026-04-14T16:02:58","slug":"baked-cod-with-crunchy-cranberries-and-pistachios","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/baked-cod-with-crunchy-cranberries-and-pistachios\/","title":{"rendered":"Baked cod with crunchy cranberries and pistachios"},"content":{"rendered":"\n<p>Defrost the cod in the refrigerator beforehand. Coarsely chop the cranberries and pistachios and mix with a small teaspoon of olive oil.<\/p>\n\n\n\n<p>Place the cod loins in a baking dish without overlapping, drizzle with a little olive oil, and bake in a preheated oven at 180\u00b0C (356\u00b0F) for 25 minutes. With 10 minutes remaining, sprinkle the cranberry and pistachio mixture on top of each loin and bake for about 10 more minutes.<\/p>\n\n\n\n<p>In another baking dish, arrange the cauliflower and broccoli florets, season with salt and freshly ground black pepper, cover with the b\u00e9chamel sauce mixed with chopped parsley, sprinkle with freshly grated Parmesan, and bake at the same time as the cod.<\/p>\n\n\n\n<p>Serve the cod with the crunchy pistachios and cranberries alongside the gratin vegetables, garnished with chopped parsley and a fresh salad.<\/p>\n","protected":false},"featured_media":15779,"template":"","categories":[259],"colecoes":[327],"tipos-bacalhau":[238],"class_list":["post-15892","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","colecoes-original-and-innovative","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baked cod with crunchy cranberries and pistachios - Riberalves<\/title>\n<meta name=\"description\" content=\"This is one of those recipes that manages to be both a comforting embrace and a dish worthy of a sophisticated banquet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/fr\/?post_type=receitas&p=15895\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked cod with crunchy cranberries and pistachios - Riberalves\" \/>\n<meta property=\"og:description\" content=\"This is one of those recipes that manages to be both a comforting embrace and a dish worthy of a sophisticated banquet.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/riberalves.pt\/fr\/?post_type=receitas&amp;p=15895\" \/>\n<meta property=\"og:site_name\" content=\"Riberalves\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-14T16:02:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/riberalves.pt\/wp-content\/uploads\/2026\/03\/Bacalhau_Forno_Crocante_Arandos_Pistacios-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1350\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/fr\\\/?post_type=receitas&p=15895\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/fr\\\/?post_type=receitas&p=15895\",\"name\":\"Baked cod with crunchy cranberries and pistachios - Riberalves\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/fr\\\/?post_type=receitas&p=15895#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/fr\\\/?post_type=receitas&p=15895#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Bacalhau_Forno_Crocante_Arandos_Pistacios-1.jpg\",\"datePublished\":\"2026-04-14T16:02:56+00:00\",\"dateModified\":\"2026-04-14T16:02:58+00:00\",\"description\":\"This is one of those recipes that manages to be both a comforting embrace and a dish worthy of a sophisticated banquet.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/fr\\\/?post_type=receitas&p=15895#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/riberalves.pt\\\/fr\\\/?post_type=receitas&p=15895\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/fr\\\/?post_type=receitas&p=15895#primaryimage\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Bacalhau_Forno_Crocante_Arandos_Pistacios-1.jpg\",\"contentUrl\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Bacalhau_Forno_Crocante_Arandos_Pistacios-1.jpg\",\"width\":1350,\"height\":1800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/fr\\\/?post_type=receitas&p=15895#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/riberalves.pt\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Receitas\",\"item\":\"https:\\\/\\\/riberalves.pt\\\/receitas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Baked cod with crunchy cranberries and pistachios\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/#website\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/\",\"name\":\"Riberalves\",\"description\":\"The best recipes of cod fish available at any time! Our Portuguese salted cod fish guarantees the best flavor, soft texture and juicy slices of our favorite fish, ready to cook!\",\"alternateName\":\"Riberalves\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/riberalves.pt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Baked cod with crunchy cranberries and pistachios - Riberalves","description":"This is one of those recipes that manages to be both a comforting embrace and a dish worthy of a sophisticated banquet.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/riberalves.pt\/fr\/?post_type=receitas&p=15895","og_locale":"en_US","og_type":"article","og_title":"Baked cod with crunchy cranberries and pistachios - Riberalves","og_description":"This is one of those recipes that manages to be both a comforting embrace and a dish worthy of a sophisticated banquet.","og_url":"https:\/\/riberalves.pt\/fr\/?post_type=receitas&p=15895","og_site_name":"Riberalves","article_modified_time":"2026-04-14T16:02:58+00:00","og_image":[{"width":1350,"height":1800,"url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2026\/03\/Bacalhau_Forno_Crocante_Arandos_Pistacios-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/riberalves.pt\/fr\/?post_type=receitas&p=15895","url":"https:\/\/riberalves.pt\/fr\/?post_type=receitas&p=15895","name":"Baked cod with crunchy cranberries and pistachios - Riberalves","isPartOf":{"@id":"https:\/\/riberalves.pt\/#website"},"primaryImageOfPage":{"@id":"https:\/\/riberalves.pt\/fr\/?post_type=receitas&p=15895#primaryimage"},"image":{"@id":"https:\/\/riberalves.pt\/fr\/?post_type=receitas&p=15895#primaryimage"},"thumbnailUrl":"https:\/\/riberalves.pt\/wp-content\/uploads\/2026\/03\/Bacalhau_Forno_Crocante_Arandos_Pistacios-1.jpg","datePublished":"2026-04-14T16:02:56+00:00","dateModified":"2026-04-14T16:02:58+00:00","description":"This is one of those recipes that manages to be both a comforting embrace and a dish worthy of a sophisticated banquet.","breadcrumb":{"@id":"https:\/\/riberalves.pt\/fr\/?post_type=receitas&p=15895#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/riberalves.pt\/fr\/?post_type=receitas&p=15895"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/riberalves.pt\/fr\/?post_type=receitas&p=15895#primaryimage","url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2026\/03\/Bacalhau_Forno_Crocante_Arandos_Pistacios-1.jpg","contentUrl":"https:\/\/riberalves.pt\/wp-content\/uploads\/2026\/03\/Bacalhau_Forno_Crocante_Arandos_Pistacios-1.jpg","width":1350,"height":1800},{"@type":"BreadcrumbList","@id":"https:\/\/riberalves.pt\/fr\/?post_type=receitas&p=15895#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/riberalves.pt\/"},{"@type":"ListItem","position":2,"name":"Receitas","item":"https:\/\/riberalves.pt\/receitas\/"},{"@type":"ListItem","position":3,"name":"Baked cod with crunchy cranberries and pistachios"}]},{"@type":"WebSite","@id":"https:\/\/riberalves.pt\/#website","url":"https:\/\/riberalves.pt\/","name":"Riberalves","description":"The best recipes of cod fish available at any time! Our Portuguese salted cod fish guarantees the best flavor, soft texture and juicy slices of our favorite fish, ready to cook!","alternateName":"Riberalves","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/riberalves.pt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/receitas\/15892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/media\/15779"}],"wp:attachment":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/media?parent=15892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/categories?post=15892"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/colecoes?post=15892"},{"taxonomy":"tipos-bacalhau","embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/tipos-bacalhau?post=15892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}