{"id":15915,"date":"2026-04-22T18:48:28","date_gmt":"2026-04-22T17:48:28","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/cogumelos-a-grega-com-bacalhau\/"},"modified":"2026-04-22T18:52:07","modified_gmt":"2026-04-22T17:52:07","slug":"cogumelos-a-grega-com-bacalhau","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/cogumelos-a-grega-com-bacalhau\/","title":{"rendered":"Greek-Style Mushrooms with Cod"},"content":{"rendered":"\n

Thaw the cod in the refrigerator in advance. Once thawed, pat dry with paper towels.
In olive oil, soften the chopped onion and garlic, then add the peeled and chopped tomato and cook for 3\u20134 minutes.
Add the cleaned mushrooms cut in halves, season lightly with salt and freshly ground black pepper, drizzle with a little olive oil, and cook for another 2\u20133 minutes.
Add the cod and stir for 1 minute. Refresh with white wine and the juice of 1\/2 lemon, and cook over medium heat for another 5 minutes.
Lower the heat, keeping it at a gentle boil, and cook for an additional 5 minutes, stirring occasionally.
Turn off the heat and serve the Greek-style mushrooms with cod sprinkled with chopped parsley, accompanied by slices of bread and olives.<\/p>\n","protected":false},"featured_media":15910,"template":"","categories":[38],"colecoes":[330],"tipos-bacalhau":[233],"class_list":["post-15915","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-starters-and-snacks","colecoes-autumn-winter","tipos-bacalhau-shredded"],"acf":[],"yoast_head":"\nGreek-Style Mushrooms with Cod - Riberalves<\/title>\n<meta name=\"description\" content=\"This recipe is the perfect appetizer \u2014 or light main course \u2014 for those seeking elegance and freshness. 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