{"id":15945,"date":"2026-04-22T19:47:48","date_gmt":"2026-04-22T18:47:48","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-assado-com-alecrim-e-batata-doce-em-fatias-grossas\/"},"modified":"2026-04-22T19:57:09","modified_gmt":"2026-04-22T18:57:09","slug":"oven-baked-codfish-with-rosemary-and-sweet-potato-wedges","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\/","title":{"rendered":"Oven-Baked codfish with Rosemary and sweet-potato wedges"},"content":{"rendered":"\n<p>Defrost the cod completely in the refrigerator ahead of time. Once thawed, dry well with absorbent kitchen paper. Arrange the fish in an ovenproof dish greased with olive oil. Sprinkle generously with rosemary, drizzle with olive oil and bake in a preheated oven at 180 \u00b0C for about 25 minutes.<\/p>\n\n\n\n<p>Prepare the sweet potatoes: wash the sweet potatoes well and cut them into wedges lengthways (6 wedges each potato). Put them in a bowl and season with the garlic, ground ginger, paprika, salt and black pepper to taste, and drizzle generously with olive oil. Mix well to coat the wedges with the seasoning and then arrange them in a single layer on an oven tray lined with tin foil.<\/p>\n\n\n\n<p>Bake in a preheated oven at 180 \u00b0C for 35 minutes (10 minutes before the cod and then 25 minutes at the same time as it).<\/p>\n\n\n\n<p>Make the sauce: mix together the mayonnaise and as much chopped parsley as you like and season with black pepper.<\/p>\n\n\n\n<p>Your codfish loins with sweet-potato wedges and parsley mayonnaise are ready to serve.<\/p>\n","protected":false},"featured_media":15940,"template":"","categories":[36],"colecoes":[333],"tipos-bacalhau":[238],"class_list":["post-15945","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-elaborated","colecoes-easter","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oven-Baked codfish with Rosemary and sweet-potato wedges - Riberalves<\/title>\n<meta name=\"description\" content=\"Cette proposition r\u00e9invente le traditionnel bacillaire r\u00f4ti (morue r\u00f4tie) en rempla\u00e7ant la pomme de terre blanche par la douceur terreuse et la texture velout\u00e9e de la patate douce. Coup\u00e9e en tranches \u00e9paisses, la patate douce sert non seulement de lit au poisson, mais absorbe \u00e9galement les sucs de cuisson, cr\u00e9ant une harmonie parfaite entre le sal\u00e9 et le sucr\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/en\/recipes\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oven-Baked codfish with Rosemary and sweet-potato wedges - Riberalves\" \/>\n<meta property=\"og:description\" content=\"Cette proposition r\u00e9invente le traditionnel bacillaire r\u00f4ti (morue r\u00f4tie) en rempla\u00e7ant la pomme de terre blanche par la douceur terreuse et la texture velout\u00e9e de la patate douce. Coup\u00e9e en tranches \u00e9paisses, la patate douce sert non seulement de lit au poisson, mais absorbe \u00e9galement les sucs de cuisson, cr\u00e9ant une harmonie parfaite entre le sal\u00e9 et le sucr\u00e9.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/riberalves.pt\/en\/recipes\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\/\" \/>\n<meta property=\"og:site_name\" content=\"Riberalves\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-22T18:57:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/riberalves.pt\/wp-content\/uploads\/2026\/04\/Bacalhau_Forno_Alecrim_Batata_Doce_Wedge-4-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\\\/\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\\\/\",\"name\":\"Oven-Baked codfish with Rosemary and sweet-potato wedges - Riberalves\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Bacalhau_Forno_Alecrim_Batata_Doce_Wedge-4-1-scaled.jpg\",\"datePublished\":\"2026-04-22T18:47:48+00:00\",\"dateModified\":\"2026-04-22T18:57:09+00:00\",\"description\":\"Cette proposition r\u00e9invente le traditionnel bacillaire r\u00f4ti (morue r\u00f4tie) en rempla\u00e7ant la pomme de terre blanche par la douceur terreuse et la texture velout\u00e9e de la patate douce. Coup\u00e9e en tranches \u00e9paisses, la patate douce sert non seulement de lit au poisson, mais absorbe \u00e9galement les sucs de cuisson, cr\u00e9ant une harmonie parfaite entre le sal\u00e9 et le sucr\u00e9.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\\\/#primaryimage\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Bacalhau_Forno_Alecrim_Batata_Doce_Wedge-4-1-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Bacalhau_Forno_Alecrim_Batata_Doce_Wedge-4-1-scaled.jpg\",\"width\":1707,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/riberalves.pt\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Receitas\",\"item\":\"https:\\\/\\\/riberalves.pt\\\/receitas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Oven-Baked codfish with Rosemary and sweet-potato wedges\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/#website\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/\",\"name\":\"Riberalves\",\"description\":\"The best recipes of cod fish available at any time! Our Portuguese salted cod fish guarantees the best flavor, soft texture and juicy slices of our favorite fish, ready to cook!\",\"alternateName\":\"Riberalves\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/riberalves.pt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Oven-Baked codfish with Rosemary and sweet-potato wedges - Riberalves","description":"Cette proposition r\u00e9invente le traditionnel bacillaire r\u00f4ti (morue r\u00f4tie) en rempla\u00e7ant la pomme de terre blanche par la douceur terreuse et la texture velout\u00e9e de la patate douce. Coup\u00e9e en tranches \u00e9paisses, la patate douce sert non seulement de lit au poisson, mais absorbe \u00e9galement les sucs de cuisson, cr\u00e9ant une harmonie parfaite entre le sal\u00e9 et le sucr\u00e9.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/riberalves.pt\/en\/recipes\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\/","og_locale":"en_US","og_type":"article","og_title":"Oven-Baked codfish with Rosemary and sweet-potato wedges - Riberalves","og_description":"Cette proposition r\u00e9invente le traditionnel bacillaire r\u00f4ti (morue r\u00f4tie) en rempla\u00e7ant la pomme de terre blanche par la douceur terreuse et la texture velout\u00e9e de la patate douce. Coup\u00e9e en tranches \u00e9paisses, la patate douce sert non seulement de lit au poisson, mais absorbe \u00e9galement les sucs de cuisson, cr\u00e9ant une harmonie parfaite entre le sal\u00e9 et le sucr\u00e9.","og_url":"https:\/\/riberalves.pt\/en\/recipes\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\/","og_site_name":"Riberalves","article_modified_time":"2026-04-22T18:57:09+00:00","og_image":[{"width":1707,"height":2560,"url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2026\/04\/Bacalhau_Forno_Alecrim_Batata_Doce_Wedge-4-1-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/riberalves.pt\/en\/recipes\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\/","url":"https:\/\/riberalves.pt\/en\/recipes\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\/","name":"Oven-Baked codfish with Rosemary and sweet-potato wedges - Riberalves","isPartOf":{"@id":"https:\/\/riberalves.pt\/#website"},"primaryImageOfPage":{"@id":"https:\/\/riberalves.pt\/en\/recipes\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\/#primaryimage"},"image":{"@id":"https:\/\/riberalves.pt\/en\/recipes\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\/#primaryimage"},"thumbnailUrl":"https:\/\/riberalves.pt\/wp-content\/uploads\/2026\/04\/Bacalhau_Forno_Alecrim_Batata_Doce_Wedge-4-1-scaled.jpg","datePublished":"2026-04-22T18:47:48+00:00","dateModified":"2026-04-22T18:57:09+00:00","description":"Cette proposition r\u00e9invente le traditionnel bacillaire r\u00f4ti (morue r\u00f4tie) en rempla\u00e7ant la pomme de terre blanche par la douceur terreuse et la texture velout\u00e9e de la patate douce. Coup\u00e9e en tranches \u00e9paisses, la patate douce sert non seulement de lit au poisson, mais absorbe \u00e9galement les sucs de cuisson, cr\u00e9ant une harmonie parfaite entre le sal\u00e9 et le sucr\u00e9.","breadcrumb":{"@id":"https:\/\/riberalves.pt\/en\/recipes\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/riberalves.pt\/en\/recipes\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/riberalves.pt\/en\/recipes\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\/#primaryimage","url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2026\/04\/Bacalhau_Forno_Alecrim_Batata_Doce_Wedge-4-1-scaled.jpg","contentUrl":"https:\/\/riberalves.pt\/wp-content\/uploads\/2026\/04\/Bacalhau_Forno_Alecrim_Batata_Doce_Wedge-4-1-scaled.jpg","width":1707,"height":2560},{"@type":"BreadcrumbList","@id":"https:\/\/riberalves.pt\/en\/recipes\/oven-baked-codfish-with-rosemary-and-sweet-potato-wedges\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/riberalves.pt\/"},{"@type":"ListItem","position":2,"name":"Receitas","item":"https:\/\/riberalves.pt\/receitas\/"},{"@type":"ListItem","position":3,"name":"Oven-Baked codfish with Rosemary and sweet-potato wedges"}]},{"@type":"WebSite","@id":"https:\/\/riberalves.pt\/#website","url":"https:\/\/riberalves.pt\/","name":"Riberalves","description":"The best recipes of cod fish available at any time! Our Portuguese salted cod fish guarantees the best flavor, soft texture and juicy slices of our favorite fish, ready to cook!","alternateName":"Riberalves","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/riberalves.pt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/receitas\/15945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/media\/15940"}],"wp:attachment":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/media?parent=15945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/categories?post=15945"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/colecoes?post=15945"},{"taxonomy":"tipos-bacalhau","embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/tipos-bacalhau?post=15945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}