{"id":15977,"date":"2026-04-23T20:00:58","date_gmt":"2026-04-23T19:00:58","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-cremoso-e-gratinado-com-camarao\/"},"modified":"2026-04-23T20:02:37","modified_gmt":"2026-04-23T19:02:37","slug":"bacalhau-cremoso-e-gratinado-com-camarao","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/bacalhau-cremoso-e-gratinado-com-camarao\/","title":{"rendered":"Creamy Cod and Shrimp Gratin"},"content":{"rendered":"\n<p>Thaw the cod in the refrigerator beforehand. Saut\u00e9 the onion and garlic in a generous drizzle of olive oil. When the onion becomes translucent, add the shrimp.<\/p>\n\n\n\n<p>Boil the potatoes for half the time indicated on the package, cut them in halves and mix them into the saut\u00e9 to absorb flavour.<\/p>\n\n\n\n<p>Add the b\u00e9chamel sauce and season with salt, pepper and nutmeg. Top with grated cheese. Place the cod on top, drizzle with olive oil and pepper, and bake in a preheated oven at 180\u00b0C for 25 minutes.<\/p>\n","protected":false},"featured_media":15972,"template":"","categories":[259],"colecoes":[327],"tipos-bacalhau":[241],"class_list":["post-15977","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","colecoes-original-and-innovative","tipos-bacalhau-codfish-gourmet-loins-with-salt-flower"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy Cod and Shrimp Gratin - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/en\/recipes\/bacalhau-cremoso-e-gratinado-com-camarao\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Cod and Shrimp Gratin - Riberalves\" \/>\n<meta property=\"og:description\" content=\"Thaw the cod in the refrigerator beforehand. Saut\u00e9 the onion and garlic in a generous drizzle of olive oil. When the onion becomes translucent, add the shrimp. Boil the potatoes for half the time indicated on the package, cut them in halves and mix them into the saut\u00e9 to absorb flavour. Add the b\u00e9chamel sauce [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/riberalves.pt\/en\/recipes\/bacalhau-cremoso-e-gratinado-com-camarao\/\" \/>\n<meta property=\"og:site_name\" content=\"Riberalves\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-23T19:02:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/riberalves.pt\/wp-content\/uploads\/2026\/04\/1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/bacalhau-cremoso-e-gratinado-com-camarao\\\/\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/bacalhau-cremoso-e-gratinado-com-camarao\\\/\",\"name\":\"Creamy Cod and Shrimp Gratin - Riberalves\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/bacalhau-cremoso-e-gratinado-com-camarao\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/bacalhau-cremoso-e-gratinado-com-camarao\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/1.jpg\",\"datePublished\":\"2026-04-23T19:00:58+00:00\",\"dateModified\":\"2026-04-23T19:02:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/bacalhau-cremoso-e-gratinado-com-camarao\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/bacalhau-cremoso-e-gratinado-com-camarao\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/bacalhau-cremoso-e-gratinado-com-camarao\\\/#primaryimage\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/1.jpg\",\"contentUrl\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/1.jpg\",\"width\":1280,\"height\":1920},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/bacalhau-cremoso-e-gratinado-com-camarao\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/riberalves.pt\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Receitas\",\"item\":\"https:\\\/\\\/riberalves.pt\\\/receitas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Creamy Cod and Shrimp Gratin\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/#website\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/\",\"name\":\"Riberalves\",\"description\":\"The best recipes of cod fish available at any time! 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Saut\u00e9 the onion and garlic in a generous drizzle of olive oil. When the onion becomes translucent, add the shrimp. Boil the potatoes for half the time indicated on the package, cut them in halves and mix them into the saut\u00e9 to absorb flavour. 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