{"id":16085,"date":"2026-05-19T12:31:11","date_gmt":"2026-05-19T11:31:11","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=16085"},"modified":"2026-05-19T12:31:14","modified_gmt":"2026-05-19T11:31:14","slug":"cod-with-pepper-rice","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/cod-with-pepper-rice\/","title":{"rendered":"Cod with pepper rice"},"content":{"rendered":"\n

Place the cod (still frozen) in a pot submerged in water and bring to a boil. Once it starts boiling, cook for 10 minutes and then remove the cod.<\/p>\n\n\n\n

In another pot, saut\u00e9 the chopped onion in olive oil until softened. Then add the chopped tomato (peeled) and the bay leaf, cooking for 2\u20133 minutes.<\/p>\n\n\n\n

Add the peppers cut into thin strips (without seeds or white parts) and stir for 1 minute.<\/p>\n\n\n\n

Add the rice, season with salt, and stir until the rice becomes translucent.<\/p>\n\n\n\n

Pour in 300 ml of hot water (add more hot water \u0623\u062b\u0646\u0627\u0621 cooking if necessary) and cook until the rice is done.<\/p>\n\n\n\n

Adjust seasoning if needed, turn off the heat, remove the bay leaf, and mix in chopped parsley. Stir well.<\/p>\n\n\n\n

Serve the cod drizzled with a little olive oil and sprinkled with chopped parsley, accompanied by the pepper rice and a lettuce salad.<\/p>\n","protected":false},"featured_media":16068,"template":"","categories":[207],"colecoes":[336],"tipos-bacalhau":[238],"class_list":["post-16085","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-comfortfood-en","colecoes-spring-summer","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nCod with pepper rice - Riberalves<\/title>\n<meta name=\"description\" content=\"At Riberalves, we know that the secret to a great dish starts with the perfect curing. 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