{"id":16223,"date":"2026-06-17T18:25:47","date_gmt":"2026-06-17T17:25:47","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=16223"},"modified":"2026-06-17T18:26:34","modified_gmt":"2026-06-17T17:26:34","slug":"baked-cod-loins-with-almond-crust","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/baked-cod-loins-with-almond-crust\/","title":{"rendered":"Baked Cod Loins with Almond Crust"},"content":{"rendered":"\n<p>Let the cod loins thaw in the refrigerator overnight. Saut\u00e9 the sliced onion and chopped garlic in a drizzle of olive oil.<\/p>\n\n\n\n<p>Place the loins in a baking dish greased with olive oil and cover them with the saut\u00e9ed mixture. Arrange the Brussels sprouts around and season with salt, pepper, and a drizzle of olive oil.<\/p>\n\n\n\n<p>Bake in a preheated oven at 180\u00baC for 15 minutes. In a bowl, mix the almonds, breadcrumbs, and your preferred herbs.<\/p>\n\n\n\n<p>Spread this mixture over the cod loins, drizzle with a little olive oil, and bake for another 10 minutes.<\/p>\n","protected":false},"featured_media":16218,"template":"","categories":[209],"colecoes":[324],"tipos-bacalhau":[238],"class_list":["post-16223","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-autumnwinter-en","colecoes-special-occasions","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baked Cod Loins with Almond Crust - Riberalves<\/title>\n<meta name=\"description\" content=\"Cod is the undisputed star of Portuguese cuisine, but there are ways to reinvent it that will surprise your palate. In this recipe, the juicy, flaky texture of the cod fillets contrasts perfectly with a golden, crispy almond crust.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/en\/recipes\/baked-cod-loins-with-almond-crust\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Cod Loins with Almond Crust - Riberalves\" \/>\n<meta property=\"og:description\" content=\"Cod is the undisputed star of Portuguese cuisine, but there are ways to reinvent it that will surprise your palate. 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