{"id":16342,"date":"2026-08-14T14:04:02","date_gmt":"2026-08-14T13:04:02","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=16342"},"modified":"2026-08-14T14:04:08","modified_gmt":"2026-08-14T13:04:08","slug":"roasted-cod-lion-with-waldorf-salad","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/roasted-cod-lion-with-waldorf-salad\/","title":{"rendered":"Roasted cod lion with waldorf salad"},"content":{"rendered":"\n<p>Plating: Serve the roasted cod along with the salad arranged over the bed of lettuce.<\/p>\n\n\n\n<p>Thawing &amp; Baking: Pre-thaw the cod loins in the refrigerator. Once thawed, place them skin-side down in a baking dish, drizzle with olive oil, and roast in a preheated oven at 180\u00b0C (350\u00b0F) for approximately 25 minutes.<\/p>\n\n\n\n<p>Salad Prep: Wash and dice the unpeeled apples into small cubes. Drizzle with lemon juice to prevent oxidation. Slice the celery into thin half-moons. Coarsely chop the walnuts, lightly toast them in a dry non-stick skillet, and spread them on a plate to cool.<\/p>\n\n\n\n<p>Dressing: Mix the mayonnaise with 2 tablespoons of lemon juice and season with a pinch of salt and freshly ground black pepper.<\/p>\n\n\n\n<p>Assembly: Combine the apples, celery, and walnuts in a salad bowl, add the mayonnaise dressing, and toss gently until well coated.<\/p>\n\n\n\n<p>Greens: Cut the lettuce leaves into broad julienne\/chiffonade strips.<\/p>\n","protected":false},"featured_media":16335,"template":"","categories":[208],"colecoes":[327],"tipos-bacalhau":[238],"class_list":["post-16342","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-sharing-recipes","colecoes-original-and-innovative","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roasted cod lion with waldorf salad - Riberalves<\/title>\n<meta name=\"description\" content=\"Elevate your dinner table with an elegant yet effortless pairing: Roasted Cod Loin with Waldorf Salad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/en\/recipes\/roasted-cod-lion-with-waldorf-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted cod lion with waldorf salad - 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