{"id":16346,"date":"2026-08-14T14:19:35","date_gmt":"2026-08-14T13:19:35","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=16346"},"modified":"2026-08-14T14:19:37","modified_gmt":"2026-08-14T13:19:37","slug":"cod-with-tropical-salad-with-lime-dressing","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/cod-with-tropical-salad-with-lime-dressing\/","title":{"rendered":"Cod with tropical salad with lime dressing"},"content":{"rendered":"\n

Thaw the cod in advance in the refrigerator. Once thawed, pat dry thoroughly with paper towel and brush generously with olive oil on all sides.<\/p>\n\n\n\n

Brush a non-stick griddle pan or hot plate with olive oil, heat well and grill the cod skin-side down for 10 to 15 minutes (depending on the thickness of the cod), turning halfway through. The cod is ready when it flakes easily.<\/p>\n\n\n\n

Roughly chop the cashew nuts and toast in a dry non-stick pan. Lightly toast the desiccated coconut. Leave the cashews and coconut to cool.<\/p>\n\n\n\n

For the dressing: mix together 3 tbsp olive oil, 1 tbsp lime juice, flaky sea salt, black pepper and lime zest.<\/p>\n\n\n\n

In a salad bowl, combine the diced papaya and pineapple, the celery cut into half-moons and the chopped red onion. Add the rocket, cashews and dressing, and toss well.<\/p>\n\n\n\n

Serve the grilled cod loin steaks with the tropical salad, sprinkled with toasted coconut and lime zest.<\/p>\n","protected":false},"featured_media":16309,"template":"","categories":[56],"colecoes":[336],"tipos-bacalhau":[238],"class_list":["post-16346","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-spring-summer","colecoes-spring-summer","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nCod with tropical salad with lime dressing - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/en\/recipes\/cod-with-tropical-salad-with-lime-dressing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cod with tropical salad with lime dressing - Riberalves\" \/>\n<meta property=\"og:description\" content=\"Thaw the cod in advance in the refrigerator. Once thawed, pat dry thoroughly with paper towel and brush generously with olive oil on all sides. 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