{"id":16455,"date":"2026-10-09T14:36:23","date_gmt":"2026-10-09T13:36:23","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=16455"},"modified":"2026-10-09T14:36:29","modified_gmt":"2026-10-09T13:36:29","slug":"black-linguine-with-cod-tomato-and-pesto","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/black-linguine-with-cod-tomato-and-pesto\/","title":{"rendered":"Black Linguine with Cod, Tomato and Pesto"},"content":{"rendered":"\n<p>Thaw the cod, rinse it under cold running water and drain well.<\/p>\n\n\n\n<p>Soften 1 chopped garlic clove in a drizzle of hot olive oil. Add the cherry tomatoes, season lightly with salt and black pepper, and saut\u00e9 for 4 to 5 minutes. Add the cod and saut\u00e9 for about 5 minutes.<\/p>\n\n\n\n<p>Cook the pasta in salted water until al dente. Drain, reserving 1 coffee cup of the cooking water.<\/p>\n\n\n\n<p>Toast the pine nuts in a non-stick frying pan with no oil.<\/p>\n\n\n\n<p>Mix the basil pesto well with 1 tablespoon of olive oil, add it to the pasta, pour in the reserved cooking water and toss to coat. Add the saut\u00e9ed tomatoes and cod, 6 large basil leaves cut into thin strips (julienne) and 2 tablespoons of Parmesan shavings, and toss gently.<\/p>\n\n\n\n<p>Serve the black linguine with cod, tomato and basil pesto sprinkled with Parmesan shavings, basil and the toasted pine nuts.<\/p>\n\n\n\n<ol class=\"wp-block-list\"><\/ol>\n","protected":false},"featured_media":16435,"template":"","categories":[259],"colecoes":[312],"tipos-bacalhau":[233],"class_list":["post-16455","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","colecoes-with-pasta","tipos-bacalhau-shredded"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Black Linguine with Cod, Tomato and Pesto - Riberalves<\/title>\n<meta name=\"description\" content=\"This linguine nero with cod, tomato and pesto combines the drama and elegance of squid-ink pasta with the tender flakes of our faithful friend.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/en\/recipes\/black-linguine-with-cod-tomato-and-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Linguine with Cod, Tomato and Pesto - 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