{"id":16695,"date":"2026-11-09T17:25:08","date_gmt":"2026-11-09T17:25:08","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=16695"},"modified":"2026-11-09T17:32:59","modified_gmt":"2026-11-09T17:32:59","slug":"shredded-codfish-with-pumpkin-and-coconut-cream","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/shredded-codfish-with-pumpkin-and-coconut-cream\/","title":{"rendered":"Shredded codfish with pumpkin and coconut cream"},"content":{"rendered":"\n<p>Cook the pumpkin in salted water until tender, about 10 minutes. Drain and set aside.<\/p>\n\n\n\n<p>In a deep frying pan, heat the olive oil and saut\u00e9 the onion, garlic and ginger until fragrant, about 3 minutes.<\/p>\n\n\n\n<p>Add the cooked pumpkin and mash lightly with the back of a spoon, leaving some pieces whole for texture.<\/p>\n\n\n\n<p>Pour in the coconut cream and simmer gently for 5 minutes, until slightly thickened.<\/p>\n\n\n\n<p>Add the shredded codfish, still frozen, and fold in gently, letting it heat through thoroughly, about 5 minutes.<\/p>\n\n\n\n<p>Season with salt and pepper to taste and finish with the lime juice and chopped coriander.<\/p>\n\n\n\n<p>Stir well and remove from the heat.<\/p>\n\n\n\n<p>Serve sprinkled with chopped cashews.<\/p>\n","protected":false},"featured_media":16690,"template":"","categories":[207],"colecoes":[327],"tipos-bacalhau":[233],"class_list":["post-16695","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-comfortfood-en","colecoes-original-and-innovative","tipos-bacalhau-shredded"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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