{"id":5746,"date":"2021-05-27T15:12:40","date_gmt":"2021-05-27T14:12:40","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-primavera-da-ana-bravo\/"},"modified":"2024-03-08T15:38:22","modified_gmt":"2024-03-08T15:38:22","slug":"ana-bravos-spring-cod","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/ana-bravos-spring-cod\/","title":{"rendered":"Ana Bravo&#8217;s Spring Cod"},"content":{"rendered":"\n<p>Ana Bravo\u2019s Spring Codfish: Health and codfish Riberalves! Perfect combination for a delicious recipe for the entire family. Check out the full recipe here.<\/p>\n\n\n\n<p>Defrost and clean the <a href=\"https:\/\/riberalves.pt\/o-bacalhau\/\" target=\"_blank\" rel=\"noreferrer noopener\">cod<\/a>, removing the skin and bones, then cut into cubes. Set the oven to 200 degrees. Bake the pasta according to the package instructions, but remove from the heat 2 minutes before the recommended time.<\/p>\n\n\n\n<p>In a wok, place the olive oil, chopped garlic, chilli pepper (optional), paprika and nutmeg. Heat gently over a low heat and add the codfish. After 2 minutes, add the rapini.<\/p>\n\n\n\n<p>As soon as the codfish is cooked, stir in the flour and milk, stirring well. Finally, mix the dough and transfer it to a baking tray. Arrange the cherry tomatoes and grated cheese on top.<\/p>\n\n\n\n<p>Take it to the oven and let it au gratin for 10 minutes (or until golden brown). The Ana Bravo\u2019s spring codfish is ready!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><strong><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/strong><\/strong><\/h2>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":4285,"template":"","categories":[46,259,56],"colecoes":[339,336,315],"tipos-bacalhau":[238],"class_list":["post-5746","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutritionists","category-originais-en","category-spring-summer","colecoes-family-meals","colecoes-spring-summer","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ana Bravo&#039;s Spring Cod - Riberalves<\/title>\n<meta name=\"description\" content=\"Health and codfish go perfectly together for a meal. 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