{"id":5749,"date":"2021-05-27T10:52:34","date_gmt":"2021-05-27T09:52:34","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/salada-de-bacalhau-com-pesto-de-cajus-e-coentros\/"},"modified":"2024-03-08T15:38:22","modified_gmt":"2024-03-08T15:38:22","slug":"codfish-salad-with-cashew-and-coriander-pesto","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-salad-with-cashew-and-coriander-pesto\/","title":{"rendered":"Codfish salad with cashew and coriander pesto"},"content":{"rendered":"\n<p>To start preparing a delicious and creative <a href=\"https:\/\/riberalves.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\">codfish salad<\/a>, defrost the <a href=\"https:\/\/riberalves.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\">codfish<\/a>, cook in plenty of water for approximately 5 minutes (after boiling). Next, remove skin and bones and slice.<\/p>\n\n\n\n<p>Cut the cherry tomatoes into halves, the onion into thin half-moons and the mango into cubes. Toast the pumpkin seeds in a non-stick frying pan without any fat.<\/p>\n\n\n\n<p><strong>For the pesto<\/strong>: grind the cashew nuts with the coriander, olive oil, cider vinegar, fleur de sel and freshly ground black pepper, until the consistency of a paste\/cream.<\/p>\n\n\n\n<p>In a jar or bowl place first the tomato, then arugula mixed with the onion, mango cubes, codfish slivers and pumpkin seeds.<\/p>\n\n\n\n<p>Season with the cashew and coriander pesto and serve immediately or chilled.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a rel=\"noreferrer noopener\" href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\"><\/a><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>READY TO TASTE GOOD!<\/strong><\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":2311,"template":"","categories":[40,42,56,38],"colecoes":[318,342,336],"tipos-bacalhau":[244],"class_list":["post-5749","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-cold","category-light-en","category-spring-summer","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-salads","colecoes-spring-summer","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Codfish salad with cashew and coriander pesto - Riberalves<\/title>\n<meta name=\"description\" content=\"Codfish salad with cashew and coriander pesto. 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