{"id":5755,"date":"2021-05-26T15:56:29","date_gmt":"2021-05-26T14:56:29","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-colorido\/"},"modified":"2024-03-08T15:38:23","modified_gmt":"2024-03-08T15:38:23","slug":"colourful-codfish","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/colourful-codfish\/","title":{"rendered":"Colourful Codfish"},"content":{"rendered":"\n<p>Ana Bravo&#8217;s Colourful Codfish. Shall we prepare it?<\/p>\n\n\n\n<p>After <a href=\"https:\/\/riberalveslojaonline.pt\/\">defrosting the Riberalves codfish, <\/a>cook it with the sweet potato in the oven at 180\u00b0C.<\/p>\n\n\n\n<p>Take the skin off the codfish and peel the potato.<\/p>\n\n\n\n<p>Serve them with vegetables to taste, with a drizzle of olive oil.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":1430,"template":"","categories":[42,46,259,56],"colecoes":[336,315],"tipos-bacalhau":[238],"class_list":["post-5755","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-light-en","category-nutritionists","category-originais-en","category-spring-summer","colecoes-spring-summer","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colourful Codfish - Riberalves<\/title>\n<meta name=\"description\" content=\"Colourful Codfish: A recipe from the Dietitian Ana Bravo with delicious Riberalves codfish loins - Ready to Cook. 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