{"id":5760,"date":"2021-05-26T12:15:57","date_gmt":"2021-05-26T11:15:57","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/gaspacho-de-melancia-com-bacalhau-salteado-ao-manjericao\/"},"modified":"2024-03-08T15:38:23","modified_gmt":"2024-03-08T15:38:23","slug":"watermelon-gazpacho-with-codfish-sauteed-with-basil","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/watermelon-gazpacho-with-codfish-sauteed-with-basil\/","title":{"rendered":"Watermelon gazpacho with codfish saut\u00e9ed with basil"},"content":{"rendered":"\n<p>Saut\u00e9ed <a href=\"https:\/\/riberalves.pt\/en\/product-line\/home-consumption\/\" target=\"_blank\" rel=\"noreferrer noopener\">Codfish<\/a> with Basil with a delicious Watermelon Gazpacho side dish. Have you tried it?<\/p>\n\n\n\n<p>Defrost the codfish fillets and dry them with absorbent paper.<\/p>\n\n\n\n<p>Heat a large non-stick frying pan with olive oil on the bottom, arrange the codfish fillets without overlapping, add 4 large basil leaves and saut\u00e9 for 8 to 10 minutes, turning the codfish fillets halfway through so they cook on both sides.<\/p>\n\n\n\n<p>Leave to cool slightly, remove skin and bones and shred.<\/p>\n\n\n\n<p><strong>For the gazpacho<\/strong><\/p>\n\n\n\n<p>Remove the rind from the watermelon, cut into cubes and blend in a blender, strain through a sieve and set aside.<\/p>\n\n\n\n<p>Blend the tomato (peeled), cucumber (peeled and seeded) and pepper (peeled and seedless) with the red onion, clove of garlic, 4 large basil leaves, 2 to 3 tablespoons of cider vinegar and a dash of olive oil.<\/p>\n\n\n\n<p>Add the shredded watermelon, season with coarse salt and freshly ground black pepper and mash to blend everything together (if the watermelon and vegetables are not cold, refrigerate the gazpacho for 1 to 2 hours to cool).<\/p>\n\n\n\n<p>Distribute the gazpacho into bowls, arrange the codfish flakes, garnish with drops of olive oil, black pepper and basil and serve immediately.<\/p>\n\n\n\n<p>The recipe for saut\u00e9ed codfish with side dishes is ready!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><strong><a rel=\"noreferrer noopener\" href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\"><\/a><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":3915,"template":"","categories":[259,56,38],"colecoes":[318,324,336],"tipos-bacalhau":[244],"class_list":["post-5760","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-spring-summer","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-special-occasions","colecoes-spring-summer","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Watermelon gazpacho with codfish saut\u00e9ed with basil - Riberalves<\/title>\n<meta name=\"description\" content=\"Looking for a delicious Riberalves codfish recipe? 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