Codfish Waffle. A perfect recipe, for a perfect moment of sharing. How about preparing it? Check out the full recipe here and bon app\u00e9tit.<\/p>\n\n\n\n
Defrost the co<\/a>d<\/a>, remove the skin and bones, and shred it.<\/p>\n\n\n\n Pour a dessert spoonful of olive oil, the bay leaf, the chopped garlic, and the finely sliced onion into a pan. Cook over a low heat, adding chilli pepper to your taste and, as soon as the onions are well cooked, the shredded cod.<\/p>\n\n\n\n Cooked to your liking? Leave to cool (remove the bay leaf). Beat the egg in a bowl, add the milk and flour and stir in the onions. Cook the batter (or portions) in a waffle iron (according to the instructions). But if you do not have one, you can cook it on both sides in a non-stick pan.<\/p>\n\n\n\n Prepare the sauce by mixing a dessert spoon of olive oil in a bowl with the red onions, tomatoes, and pepper. Serve this sauce on top of the waffle.<\/p>\n\n\n\n I sprinkled with parsley and seeds. Now the perfect codfish waffle is ready!<\/p>\n\n\n\n<\/a><\/a>READY TO TASTE GOOD!<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":4018,"template":"","categories":[46,259,56,38],"colecoes":[318,339,336,315],"tipos-bacalhau":[238],"class_list":["post-5761","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutritionists","category-originais-en","category-spring-summer","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-family-meals","colecoes-spring-summer","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n