{"id":5762,"date":"2021-05-26T11:50:57","date_gmt":"2021-05-26T10:50:57","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bras-de-bacalhau-com-cebola-caramelizada-em-vinho-do-porto\/"},"modified":"2024-03-08T15:38:24","modified_gmt":"2024-03-08T15:38:24","slug":"bras-style-fried-codfish-with-caramelised-onions-in-port-wine","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/bras-style-fried-codfish-with-caramelised-onions-in-port-wine\/","title":{"rendered":"Br\u00e1s Style (fried) Codfish with caramelised onions in Port wine"},"content":{"rendered":"\n<p>Looking for a recipe to combine Codfish with Port Wine? Take a look here: Cut the onion into half-moons and slice the garlic cloves. Saut\u00e9 with a drizzle of olive oil.<\/p>\n\n\n\n<p>Place the fillet on top of the saut\u00e9ed ingredients and brown over a low heat for 10 to 15 minutes. Remove the fillet and set aside.<\/p>\n\n\n\n<p>Increase the heat slightly and add the port wine. Leave to cook until the port wine has reduced, having a creamy mixture.<\/p>\n\n\n\n<p>Separately, grate a peeled potato, and fry in a frying pan in a drizzle of olive oil. Shred and slice the codfish. Set aside.<\/p>\n\n\n\n<p>When the port wine has almost completely evaporated, remove from the heat and add the shredded and flaked codfish. Add the fried potatoes and chopped coriander and mix everything together.<\/p>\n\n\n\n<p>For serving, you can add the fried potatoes and chopped coriander. Pour a little egg yolk over everything to coat.<\/p>\n\n\n\n<p>Partnership <a href=\"https:\/\/www.instagram.com\/brb_gastronomiacompaixao\/\" target=\"_blank\" rel=\"noreferrer noopener\">BRB &#8211; Gastronomy with passion<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><a rel=\"noreferrer noopener\" href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\"><\/a><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/strong><\/strong><\/h2>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":2409,"template":"","categories":[54,36,259],"colecoes":[330,327,324],"tipos-bacalhau":[244],"class_list":["post-5762","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-elaborated","category-originais-en","colecoes-autumn-winter","colecoes-original-and-innovative","colecoes-special-occasions","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Br\u00e1s Style (fried) Codfish with caramelised onions in Port wine - Riberalves<\/title>\n<meta name=\"description\" content=\"Codfish with Port Wine? 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