Shall we prepare a traditional recipe for a simple but flavourful meal with Chef Laffan? Laffan Codfish with cream, See full recipe.<\/p>\n\n\n\n
1. Place the codfish<\/a> <\/strong>loins in a saucepan; add the sliced garlic<\/strong>, milk<\/strong>, cream <\/strong>and 3 bay<\/strong> leaves; cook the codfish at <\/strong>medium heat for 7 minutes; flake and reserve the cooking broth.<\/p>\n\n\n\n 2. Cut the onion <\/strong>into julienne strips; in a frying pan place a drizzle of olive oil <\/strong>and 1 bay leaf and saut\u00e9 the onion <\/strong>until caramelised. Set aside.<\/p>\n\n\n\n 3. Peel the potato <\/strong>and cut into cubes; fry until golden brown and set aside.<\/p>\n\n\n\n 4. Place the butter <\/strong>and flour <\/strong>in a pan; blend until smooth; add 1lt of the codfish cooking broth and stir constantly until it starts to boil; remove from the heat and season with salt<\/strong>, black pepper<\/strong>, nutmeg, zest <\/strong>and juice of 1 lemon<\/strong>.<\/p>\n\n\n\n 5. Place some of the b\u00e9chamel <\/strong>on the bottom of an oven tray; make a layer with half the potatoes; <\/strong>spread the onion mixture <\/strong>over the potatoes; <\/strong>add the flaked cod; <\/strong>add the remaining potatoes; <\/strong>cover with the remaining b\u00e9chamel; <\/strong>sprinkle the grated Queijo da Ilha (Madeiran cheese) <\/strong>and bake in the oven for 20 minutes at 180\u00baC or until golden brown.<\/p>\n\n\n\n<\/a><\/a>READY TO TASTE GOOD!<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":4647,"template":"","categories":[54,259,52],"colecoes":[339,345],"tipos-bacalhau":[244],"class_list":["post-5764","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-originais-en","category-traditional","colecoes-family-meals","colecoes-traditional","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\n