{"id":5772,"date":"2021-05-25T18:10:21","date_gmt":"2021-05-25T17:10:21","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-no-forno-com-castanhas-e-abobora\/"},"modified":"2024-03-08T15:38:25","modified_gmt":"2024-03-08T15:38:25","slug":"baked-codfish-with-chestnuts-and-pumpkin","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/baked-codfish-with-chestnuts-and-pumpkin\/","title":{"rendered":"Baked codfish with chestnuts and pumpkin"},"content":{"rendered":"\n

To prepare baked Codfish with chestnuts and pumpkin, start by defrosting the codfish loins.<\/a><\/p>\n\n\n\n

Dry them with absorbent paper towels and set aside.<\/p>\n\n\n\n

Cover the bottom of a wide baking dish with olive oil, arrange the defrosted chestnuts, the diced pumpkin and the onion cut into wide half-moons, season with salt and freshly ground black pepper and bake in a preheated oven at 200\u00b0 for 10 minutes.<\/p>\n\n\n\n

Then remove the roasting pan from the oven, arrange the codfish loins in the roasting pan with the vegetables, drizzle with a little olive oil, sprinkle everything with rosemary and bake in the oven for another 15 to 20 minutes approximately.<\/p>\n\n\n\n

Serve hot.<\/a><\/p>\n\n\n\n

<\/a><\/a>READY TO TASTE GOOD!<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":1421,"template":"","categories":[54,36,259],"colecoes":[330,321,324],"tipos-bacalhau":[241],"class_list":["post-5772","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-elaborated","category-originais-en","colecoes-autumn-winter","colecoes-christmas","colecoes-special-occasions","tipos-bacalhau-codfish-gourmet-loins-with-salt-flower"],"acf":[],"yoast_head":"\nBaked codfish with chestnuts and pumpkin - Riberalves<\/title>\n<meta name=\"description\" content=\"It's the season for chestnuts and nuts! The tip is a recipe for baked Codfish with chestnuts and pumpkin. 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