{"id":5775,"date":"2021-05-25T15:53:29","date_gmt":"2021-05-25T14:53:29","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/saute-de-bochechas-de-bacalhau-ao-alho-e-malagueta\/"},"modified":"2024-03-08T15:38:25","modified_gmt":"2024-03-08T15:38:25","slug":"saute-of-codfish-cheeks-with-garlic-and-chilli","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/saute-of-codfish-cheeks-with-garlic-and-chilli\/","title":{"rendered":"Saut\u00e9 of codfish cheeks with garlic and chilli"},"content":{"rendered":"\n

A simple and perfect recipe for summer: Codfish Cheek<\/a> Saut\u00e9 in garlic and chilli! How about it?<\/p>\n\n\n\n

In a non-stick frying pan, seal the codfish cheeks over a high heat just seasoned with a little ground black pepper to taste. Set aside.<\/p>\n\n\n\n

In the same pan used, heat a drizzle of olive oil, and add the garlic and chopped chillies over a low heat so as not to burn the garlic.<\/p>\n\n\n\n

Cook until golden brown. Turn off the heat, add the sealed cheeks and saut\u00e9 them.<\/p>\n\n\n\n

Sprinkle the coarsely chopped chives on the plate.<\/p>\n\n\n\n

<\/a><\/a>READY TO TASTE GOOD!<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":3943,"template":"","categories":[40,42,46,259,56,38],"colecoes":[318,336,315],"tipos-bacalhau":[229],"class_list":["post-5775","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-cold","category-light-en","category-nutritionists","category-originais-en","category-spring-summer","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-spring-summer","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-cheek"],"acf":[],"yoast_head":"\nSaut\u00e9 of codfish cheeks with garlic and chilli - Riberalves<\/title>\n<meta name=\"description\" content=\"A simple and perfect recipe for summer: Codfish cheek saut\u00e9 in garlic and chilli! How about that? 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