{"id":5778,"date":"2021-05-25T15:23:45","date_gmt":"2021-05-25T14:23:45","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/pao-de-bacalhau-na-frigideira\/"},"modified":"2024-03-08T15:38:27","modified_gmt":"2024-03-08T15:38:27","slug":"codfish-bread-in-the-frying-pan","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-bread-in-the-frying-pan\/","title":{"rendered":"Codfish Bread in the frying pan"},"content":{"rendered":"\n

To prepare a delicious and practical Codfish Bread in the frying pan, from nutritionist Ana Bravo, take a look at the full recipe here and bon app\u00e9tit!<\/p>\n\n\n\n

Defrost the codfish<\/a>, remove the skin and bones and cut into cubes.<\/p>\n\n\n\n

Put a tablespoon of olive oil in a pan, add the garlic, the pepper, the onion and the red cabbage. Cook for a few minutes over a low heat.<\/p>\n\n\n\n

Add the codfish and cook to taste, letting all the liquid evaporate.
In a bowl mix the turmeric with the olive oil, egg, milk and flour.<\/p>\n\n\n\n

Cook two loaves of bread in a small frying pan as follows: arrange a little dough, fill with codfish and top with a little more dough.<\/p>\n\n\n\n

Allow to cook over a low heat, with a lid on. Turn when almost done.
Sprinkle with parsley before serving. And your Codfish Bread in the frying pan is ready!<\/p>\n\n\n\n

<\/a><\/a>READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n\n\n\n

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