How about an easy and practical recipe for Codfish with vegetables au gratin? See the full recipe here and bon app\u00e9tit.<\/p>\n\n\n\n
Defrost the codfish loins<\/a>, boil them in water, drain them, let them cool down, remove the skin and bones and cut them into pieces.<\/p>\n\n\n\n Peel and wash the carrots and onions, grate the carrots and cut the onions into half-moons. Clean and wash the leeks and slice them. In a frying pan, heat the olive oil, add the onion and saut\u00e9 until soft. Then add the carrot and the leek, saut\u00e9 well and pour into a bowl.<\/p>\n\n\n\n Add the potato sticks, the codfish and the b\u00e9chamel sauce, mix well, season with nutmeg, salt and pepper, place on a tray, smooth and sprinkle with grated cheese. Bake in a preheated oven at 200 \u00baC until golden brown. Remove from the oven and serve immediately.<\/p>\n\n\n\n The recipe for Codfish with vegetables au gratin is ready!<\/p>\n\n\n\n<\/a><\/a>READY TO TASTE GOOD!<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":4057,"template":"","categories":[259],"colecoes":[330,339],"tipos-bacalhau":[238],"class_list":["post-5779","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","colecoes-autumn-winter","colecoes-family-meals","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n