{"id":5788,"date":"2021-05-25T10:57:28","date_gmt":"2021-05-25T09:57:28","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-a-bras-riberalves\/"},"modified":"2024-03-08T15:38:28","modified_gmt":"2024-03-08T15:38:28","slug":"riberalves-a-bras-style-codfish-bacalhau-a-bras","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/riberalves-a-bras-style-codfish-bacalhau-a-bras\/","title":{"rendered":"Riberalves &#8220;\u00c0 Br\u00e1s&#8221; Style codfish"},"content":{"rendered":"\n<p>A culinary classic made with the best<a href=\"https:\/\/riberalves.pt\/en\/product-line\/home-consumption\/\" target=\"_blank\" rel=\"noreferrer noopener\"> codfish of Portuguese curing<\/a>: Riberalves &#8220;\u00c0 Br\u00e1s&#8221; Style codfish. Check out the full recipe here!<\/p>\n\n\n\n<p>Saut\u00e9 the onion cut into thin half-moon shape and the chopped garlic in olive oil. Then add the previously defrosted codfish and saut\u00e9 for 2 to 3 min.<\/p>\n\n\n\n<p>Then add the potato chips and stir.<\/p>\n\n\n\n<p>Meanwhile, add the eggs beaten with the help of a fork, season with freshly ground black pepper and stir everything together over a low to medium heat until it reaches the desired consistency.<\/p>\n\n\n\n<p>Sprinkle to taste with chopped parsley and serve with black olives and lettuce salad. The Riberalves &#8220;\u00c0 Br\u00e1s&#8221; Style codfish is ready.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a rel=\"noreferrer noopener\" href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\"><\/a><strong><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>READY TO TASTE GOOD!<\/strong><\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":14016,"template":"","categories":[259,52],"colecoes":[330,336,345],"tipos-bacalhau":[233],"class_list":["post-5788","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-autumn-winter","colecoes-spring-summer","colecoes-traditional","tipos-bacalhau-shredded"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Riberalves &quot;\u00c0 Br\u00e1s&quot; Style codfish - Riberalves<\/title>\n<meta name=\"description\" content=\"A culinary classic made with the best codfish of Portuguese curing: Riberalves &quot;\u00c0 Br\u00e1s&quot; Style codfish. 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