{"id":5793,"date":"2021-05-24T21:25:34","date_gmt":"2021-05-24T20:25:34","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/lombos-de-bacalhau-grelhados-com-vinagrete-de-hortela%cc%83\/"},"modified":"2024-03-08T15:38:29","modified_gmt":"2024-03-08T15:38:29","slug":"grilled-codfish-loins-with-mint-vinaigrette","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/grilled-codfish-loins-with-mint-vinaigrette\/","title":{"rendered":"Grilled Codfish Loins with Mint Vinaigrette"},"content":{"rendered":"

Delicious Grilled Codfish Loins with Mint Vinaigrette<\/strong>! Shall we prepare it?<\/p>\n

Defrost the codfish loins<\/a>, rinse them under cold running water, dry them well with absorbent paper, grease them with olive oil and grill them in a well-heated non-stick frying-pan with olive oil for 15 minutes, turning the loins from time to time so that they grill on all sides.<\/strong><\/p>\n

Cook the potatoes in salted water for 10 minutes.<\/strong><\/p>\n

Drain the water, let them cool slightly, cut them in half and place them in a bowl with 2 tablespoons of olive oil, mixing well.<\/p>\n

Grease a non-stick frying pan with olive oil<\/strong> and grill the potatoes for 1 to 2 minutes on each side. Place them back in the bowl with the red onion<\/strong> cut into very thin half-moons and the mint leaves.<\/strong><\/p>\n