Do you want something practical and fast for your snack or to serve to your guests? Come check out the Codfish Bowl and Bon app\u00e9tit!<\/p>\n\n\n\n
To start the Codfish Bowl, defrost the codfish, cook it in water, without letting it boil, and flake it.<\/p>\n\n\n\n
Grill the zucchini slices, on both sides, seasoning them with thyme.<\/p>\n\n\n\n
In a wok pour a dessert spoon of olive oil, the garlic, onion and pepper.<\/p>\n\n\n\n
When almost cooked, mix the couscous and set aside. Using the same wok, lightly toast the peanuts.<\/p>\n\n\n\n
To prepare the sauce, mix the peanut paste with a teaspoon of olive oil and the lemon juice. Serve, sprinkled with freshly chopped parsley!<\/p>\n\n\n\n