{"id":5796,"date":"2021-05-24T16:48:35","date_gmt":"2021-05-24T15:48:35","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-a-bruxa-de-valpacos\/"},"modified":"2024-03-08T15:38:30","modified_gmt":"2024-03-08T15:38:30","slug":"codfish-a-bruxa-de-valpacos","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-a-bruxa-de-valpacos\/","title":{"rendered":"Codfish \u00e0 Bruxa de Valpa\u00e7os"},"content":{"rendered":"\n<p>To start preparing an innovative recipe of Codfish \u00e0 Bruxa de Valpa\u00e7os of Vila Real, begin by thawing the <a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Riberalves Codfish Loins<\/a>, remove the skin and bones.<\/p>\n\n\n\n<p>Start by&nbsp;<strong>cutting the potatoes into thin slices<\/strong>, as well as the onions<strong>.<\/strong><\/p>\n\n\n\n<p>Chop the <strong>bacon and mince the garlic.<\/strong><\/p>\n\n\n\n<p>Cover the bottom of a pan with olive oil and layer the <strong>potatoes, onions, chopped parsley and sliced garlic<\/strong>. Finish with olive oil and simmer for 8-10 minutes.<\/p>\n\n\n\n<p>Cut the <strong>codfish fillet and add it to the stew<\/strong>, cooking on a low heat.<\/p>\n\n\n\n<p>Remove the whole mixture from the pan, reserving the cooking juices and fat from the codfish.<\/p>\n\n\n\n<p><strong>Chop the parsley, and sprinkle with 2 tablespoons of vinegar.<\/strong><\/p>\n\n\n\n<p>Mix the vinaigrette with the residual juices in the pan.<\/p>\n\n\n\n<p><strong>Finally <a href=\"https:\/\/riberalves.pt\/en\/product-line\/home-consumption\/\" target=\"_blank\" rel=\"noreferrer noopener\">serve all the components in layers<\/a>. Finish your recipe of Codfish \u00e0 Bruxa de Valpa\u00e7os with the vinaigrette!<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><strong><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>READY TO TASTE GOOD!<\/strong><\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":1405,"template":"","categories":[54,36,259],"colecoes":[327,324],"tipos-bacalhau":[238],"class_list":["post-5796","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-elaborated","category-originais-en","colecoes-original-and-innovative","colecoes-special-occasions","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Codfish \u00e0 Bruxa de Valpa\u00e7os - Riberalves<\/title>\n<meta name=\"description\" content=\"A typical recipe from Vila Real, full of flavour and history: Codfish \u00e0 Bruxa de Valpa\u00e7os. 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