{"id":5798,"date":"2021-05-24T15:15:51","date_gmt":"2021-05-24T14:15:51","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-a-lagareiro-riberalves\/"},"modified":"2024-03-08T15:38:30","modified_gmt":"2024-03-08T15:38:30","slug":"a-lagareiro-riberalves-style-codfish","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/a-lagareiro-riberalves-style-codfish\/","title":{"rendered":"\u201c\u00c0 Lagareiro Riberalves\u201d style Codfish"},"content":{"rendered":"\n<p>To prepare a &#8221; \u00e0 Lagareiro&#8221; style Riberalves <a href=\"https:\/\/riberalves.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\">Codfish<\/a>, see here the full recipe and bon app\u00e9tit!<\/p>\n\n\n\n<p>Roast the potatoes with olive oil and salt in a preheated oven at 200\u00b0, for approx. 30 min.<\/p>\n\n\n\n<p>Arrange the defrosted and dried with absorbent paper codfish loins in a baking dish with olive oil and 4 crushed garlic cloves, drizzle with a little of olive oil and halfway through cooking the potatoes, place them in the middle of the oven and bake for 15 to 20 min. aprox. (moving the potatoes to the bottom rack of the oven).<\/p>\n\n\n\n<p>At the end, remove the potatoes from the oven, give them a light tap and add them to the codfish loins. Brown 3 garlic cloves in 2 dl olive oil.<\/p>\n\n\n\n<p>Drizzle everything with olive oil and garlic and serve with saut\u00e9ed collard greens. The &#8220;\u00e0 Lagareiro&#8221; style Riberalves codfish is ready!<\/p>\n\n\n\n<p>* You can also find this recipe in our packaging.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><strong><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>READY TO TASTE GOOD!<\/strong><\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":3935,"template":"","categories":[54,259,52],"colecoes":[330,345],"tipos-bacalhau":[238],"class_list":["post-5798","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-originais-en","category-traditional","colecoes-autumn-winter","colecoes-traditional","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201c\u00c0 Lagareiro Riberalves\u201d style Codfish - Riberalves<\/title>\n<meta name=\"description\" content=\"A traditional recipe made with the best Portuguese cured codfish. 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