The best Portuguese cured codfish prepared with a special touch: Spanish style codfish! Check out the recipe here and bon app\u00e9tit!<\/p>\n\n\n\n
Cut the codfish<\/a> into medium-sized pieces. In a frying pan place half, the separate measure of olive oil, then layer the sliced onions, sliced tomatoes, sliced potatoes and season with salt.<\/p>\n\n\n\n Add the peppers previously cut into strips and place the pieces of codfish on top. Season with olive oil, salt, and pepper. Turn on the heat and cover it.<\/p>\n\n\n\n Cook for 30 min stirring occasionally. Serve it with parsley. The Riberalves Spanish style codfish is ready! Did you like it??<\/p>\n\n\n\n<\/a>READY TO TASTE GOOD!<\/strong><\/a><\/strong><\/h2>\n","protected":false},"featured_media":4127,"template":"","categories":[259,52],"colecoes":[339,324,336,345],"tipos-bacalhau":[244],"class_list":["post-5800","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-family-meals","colecoes-special-occasions","colecoes-spring-summer","colecoes-traditional","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\n