{"id":5804,"date":"2021-05-24T10:39:08","date_gmt":"2021-05-24T09:39:08","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-primavera\/"},"modified":"2024-03-08T15:38:30","modified_gmt":"2024-03-08T15:38:30","slug":"spring-codfish","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/spring-codfish\/","title":{"rendered":"Spring Codfish"},"content":{"rendered":"\n

For a delicious spring codfish, start by defrosting the codfish.<\/p>\n\n\n\n

Set the oven at 180 degrees.<\/p>\n\n\n\n

Arrange the onion and sliced garlic on a tray, followed by the tomato which I cut into half-moons. On top, I put the codfish which I surrounded with the peppers cut into strips.<\/p>\n\n\n\n

After pouring the olive oil, take it to the oven for about 20 minutes (or until the codfish is almost cooked).<\/p>\n\n\n\n

Serve immediately sprinkled with parsley and chopped walnut.<\/p>\n\n\n\n

<\/a>READY TO TASTE GOOD!<\/strong><\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":2491,"template":"","categories":[42,46,259,56],"colecoes":[336,315],"tipos-bacalhau":[238],"class_list":["post-5804","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-light-en","category-nutritionists","category-originais-en","category-spring-summer","colecoes-spring-summer","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nSpring Codfish - Riberalves<\/title>\n<meta name=\"description\" content=\"A delicious codfish recipe perfect for spring and for the rest of the year too: Spring Codfish! 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