{"id":5808,"date":"2021-05-24T09:45:40","date_gmt":"2021-05-24T08:45:40","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/lombos-de-bacalhau-salteados-com-creme-fresco-de-leite-de-coco-e-especiarias\/"},"modified":"2024-03-08T15:38:30","modified_gmt":"2024-03-08T15:38:30","slug":"sauteed-codfish-loins-with-fresh-cream-of-coconut-milk-and-spices","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/sauteed-codfish-loins-with-fresh-cream-of-coconut-milk-and-spices\/","title":{"rendered":"Saut\u00e9ed codfish loins with fresh cream of coconut milk and spices"},"content":{"rendered":"\n<p>Shall we prepare delicious <a href=\"https:\/\/riberalves.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\">codfish<\/a> <a href=\"https:\/\/riberalves.pt\/en\/product-line\/home-consumption\/\" target=\"_blank\" rel=\"noreferrer noopener\">loins<\/a> with coconut milk cream and spices?<\/p>\n\n\n\n<p>Defrost the codfish loins and cut in half, removing the bones.<\/p>\n\n\n\n<p>Next, peel and wash the onion and garlic cloves, cut the onion into half-moons and chop the garlic cloves. Do not forget to dry them well and flour them.<\/p>\n\n\n\n<p>Put the olive oil in a frying pan and let it heat up, then add the onion and the garlic cloves and let it braise until the onion is brown.<\/p>\n\n\n\n<p>Add the codfish and let it brown on both sides, then add the sliced chilli pepper, the curry and the coconut milk and stir.<\/p>\n\n\n\n<p>Reduce the heat and cook until everything is soft.<\/p>\n\n\n\n<p>Adjust the seasoning, remove from the heat and add the chopped coriander to taste.<\/p>\n\n\n\n<p>Serve with basmati rice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a rel=\"noreferrer noopener\" href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\"><\/a><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>READY TO TASTE GOOD!<\/strong><\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":3816,"template":"","categories":[54,259,56],"colecoes":[339,327,324,336],"tipos-bacalhau":[241],"class_list":["post-5808","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-originais-en","category-spring-summer","colecoes-family-meals","colecoes-original-and-innovative","colecoes-special-occasions","colecoes-spring-summer","tipos-bacalhau-codfish-gourmet-loins-with-salt-flower"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saut\u00e9ed codfish loins with fresh cream of coconut milk and spices - Riberalves<\/title>\n<meta name=\"description\" content=\"Saut\u00e9ed codfish loins with fresh cream of coconut milk and spices. 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