Ready to start a delicious recipe for codfish with a cornbread and olives crust and mashed cabbage and sweet potato? Here’s a step-by-step recipe.<\/p>\n
Crush the cornbread, removing the stiffest part of the crust, add the coarsely chopped olives and season with 2 tablespoons of olive oil. Mix well.<\/p>\n
Defrost the codfish loins, dry them well with absorbent paper, arrange them skin-side down in a baking dish with olive oil and bay leaf, place a mixture of cornbread and olives on top of each loin, dry them lightly, drizzle with 1 drizzle of olive oil, place in a preheated oven at 200\u00b0 and bake for approx. 15 to 20 min.<\/p>\n
At the same time, roast the sweet potatoes in their shells, cut into quarters and seasoned with salt and olive oil.<\/p>\n
Meanwhile, cut the cabbage into julienne strips and blanch for 2-3 minutes in boiling salted water. Saut\u00e9 in olive oil and chopped garlic. Then add the crumbled sweet potato (without the skin).<\/p>\n
Serve the baked codfish loins with the mashed cabbage and sweet potato, all seasoned with the olive oil from cooking the codfish <\/a>emulsified with a whisker.<\/p>\nREADY TO TASTE GOOD!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":725,"template":"","categories":[259],"colecoes":[321,345],"tipos-bacalhau":[241],"class_list":["post-5810","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","colecoes-christmas","colecoes-traditional","tipos-bacalhau-codfish-gourmet-loins-with-salt-flower"],"acf":[],"yoast_head":"\n