{"id":5813,"date":"2021-05-23T17:05:04","date_gmt":"2021-05-23T16:05:04","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-com-molho-de-pimentos-e-cuscuz-de-brocolos\/"},"modified":"2024-03-08T15:38:32","modified_gmt":"2024-03-08T15:38:32","slug":"codfish-with-pepper-sauce-and-broccoli-couscous","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-with-pepper-sauce-and-broccoli-couscous\/","title":{"rendered":"Codfish with pepper sauce and broccoli \u201ccouscous\u201d"},"content":{"rendered":"\n

Defrost the cod<\/a>fish, remove the side bones, place the codfish <\/a>skin side down in a large pan, cover with olive oil, add 1 teaspoon of peppercorns and cook over a low heat for approx. 20 min. from the moment the oil starts to bubble (but without boiling).<\/p>\n\n\n\n

Remove the veins and seeds from the peppers, cut into pieces and place in a foil packet with the sliced onion, season with salt and olive oil and bake in a preheated oven at 200\u00b0C for approx. 30 min.<\/p>\n\n\n\n

Then remove the skin from the peppers and mash them with the roasted onion in a food processor or with a hand blender until you obtain a cream.<\/p>\n\n\n\n

In a food processor, shred the broccoli (without the largest stalk) until you get a consistency of couscous. Then saut\u00e9 in olive oil and chopped garlic until al dente (or more cooked if you prefer), seasoning with salt.<\/p>\n\n\n\n

Serve the codfish <\/a>loins on a bed of broccoli couscous, with the roasted pepper sauce and parsley to garnish.<\/p>\n\n\n\n

<\/a>READY TO TASTE GOOD!<\/strong><\/a><\/strong><\/h2>\n","protected":false},"featured_media":2290,"template":"","categories":[54,36,259],"colecoes":[321,327,324],"tipos-bacalhau":[238],"class_list":["post-5813","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-elaborated","category-originais-en","colecoes-christmas","colecoes-original-and-innovative","colecoes-special-occasions","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nCodfish with pepper sauce and broccoli \u201ccouscous\u201d - Riberalves<\/title>\n<meta name=\"description\" content=\"Codfish with pepper sauce and broccoli "couscous" made with the best Portuguese cured codfish: Riberalves codfish. 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