{"id":5816,"date":"2021-05-23T15:21:44","date_gmt":"2021-05-23T14:21:44","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-com-espinafres-cenoura-e-grao-gratinado\/"},"modified":"2024-03-08T15:38:33","modified_gmt":"2024-03-08T15:38:33","slug":"codfish-with-spinach","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-with-spinach\/","title":{"rendered":"Codfish with spinach, carrots and chickpeas au gratin"},"content":{"rendered":"\n<p>Defrost the <a href=\"https:\/\/riberalveslojaonline.pt\/\">codfish loins<\/a>, to start preparing a delicious codfish recipe with spinach, carrot and chickpeas au gratin, arrange with the skin side down in a baking dish with an oiled bottom, drizzle with a drizzle of olive oil and bake in a preheated oven at 200\u00b0 C for approximately 20 minutes.<\/p>\n\n\n\n<p><strong>Let it cool slightly and <\/strong><a href=\"https:\/\/riberalves.pt\/en\/product-line\/home-consumption\/\">flake, removing skin and bones.<\/a><\/p>\n\n\n\n<p>Soften <strong>the chopped onion and garlic <\/strong>in <strong>olive oil<\/strong>, add the <strong>peeled <\/strong>and <strong>grated carrots and spinach<\/strong>, stir and cook for 5 to 6 minutes.<\/p>\n\n\n\n<p>Add the <strong>cooked chickpeas, season with salt and freshly ground black pepper <\/strong>and cook for 1 minute.<\/p>\n\n\n\n<p>Finally, add the <strong>codfish flakes and the b\u00e9chamel sauce, <\/strong>mix and arrange on a greased baking tray.<\/p>\n\n\n\n<p>Top with the grated <strong>mozzarella cheese <\/strong>andplace in the oven to brown.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a rel=\"noreferrer noopener\" href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\"><\/a><strong><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>READY TO TASTE GOOD!<\/strong><\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":1451,"template":"","categories":[259,52],"colecoes":[339,345],"tipos-bacalhau":[238],"class_list":["post-5816","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-family-meals","colecoes-traditional","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Codfish with spinach, carrots and chickpeas au gratin - Riberalves<\/title>\n<meta name=\"description\" content=\"A perfect and very tasty combination: Codfish with spinach, carrots and chickpeas. 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