{"id":7162,"date":"2021-07-08T15:04:07","date_gmt":"2021-07-08T14:04:07","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=7162"},"modified":"2024-03-08T15:38:33","modified_gmt":"2024-03-08T15:38:33","slug":"baked-codfish-with-quinoa-and-wild-berries-with-mint","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/baked-codfish-with-quinoa-and-wild-berries-with-mint\/","title":{"rendered":"Baked codfish with quinoa and wild berries with mint"},"content":{"rendered":"\n

Baked codfish <\/a>with quinoa and colourful, tasty, eye-catching side dishes. Have you had a peek?<\/p>\n\n\n\n

Defrost the codfish loins, rinse them under cold running water and dry them well with absorbent paper. Arrange them on a baking tray, season with freshly ground black pepper, drizzle with olive oil and bake in a preheated oven at 200\u00b0C for 15 to 20 minutes.<\/p>\n\n\n\n

Wash the quinoa in a colander under cold running water and cook (according to package instructions) in salted water with a cinnamon stick and orange zest.<\/p>\n\n\n\n

Heat 4 tablespoons of olive oil in a non-stick pan, add the orange juice and stir well with a whisker until it boils. Cook for 2 to 3 minutes. Next, add the mint cut into fine julienne strips and stir. Then add the blueberries and raspberries and stir for 1 to 2 minutes.<\/p>\n\n\n\n

Remove the cinnamon stick and orange zest from the cooked quinoa and add the orange and berry sauce. Finally, add the watercress leaves and stir everything together.<\/p>\n\n\n\n

Serve the baked codfish loins with a warm salad of quinoa, berries and watercress.<\/p>\n\n\n\n

The baked codfish with quinoa and wild berries with mint is ready!<\/p>\n\n\n\n

READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":3923,"template":"","categories":[54,36,259,56],"colecoes":[327,324,336],"tipos-bacalhau":[238],"class_list":["post-7162","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-elaborated","category-originais-en","category-spring-summer","colecoes-original-and-innovative","colecoes-special-occasions","colecoes-spring-summer","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nBaked codfish with quinoa and wild berries with mint - Riberalves<\/title>\n<meta name=\"description\" content=\"Baked codfish with quinoa and wild berries with mint. 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