{"id":7164,"date":"2021-07-08T15:55:51","date_gmt":"2021-07-08T14:55:51","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=7164"},"modified":"2024-03-08T15:38:33","modified_gmt":"2024-03-08T15:38:33","slug":"wild-codfish","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/wild-codfish\/","title":{"rendered":"Wild Codfish"},"content":{"rendered":"\n

To prepare a delicious Wild Codfish<\/a> in the style of Chef Bruno Rodrigues from BRB – Gastronomy with passion<\/a>, follow the step by step and bon app\u00e9tit!<\/p>\n\n\n\n

Start by cutting up 200g of the Criadillas<\/em> and caramelising them a little in the pan, with a clove of garlic and a drizzle of olive oil.<\/p>\n\n\n\n

Once slightly caramelised, add a little water and cook until the Criadillas<\/em> are softened.<\/p>\n\n\n\n

Once they have cooked, crush them or place them in a food processor to reduce them to a cream with some thickness.<\/p>\n\n\n\n

In another frying pan, lightly saut\u00e9 the Tortulhos<\/em> (mushrooms) and asparagus, after cleaning them and removing the toughest part of the stalks.<\/p>\n\n\n\n

In a separate pan, fry the codfish covered with olive oil, a sprig of carqueja<\/em>, bay leaf, rosemary and a clove of garlic.<\/p>\n\n\n\n

For the remaining 100g of Criadillas<\/em>, cut into small cubes and fry until crispy.<\/p>\n\n\n\n

To plate:<\/strong><\/p>\n\n\n\n

Place a spoonful of the Criadillas<\/em> puree, the asparagus, and top with the lightly flaked codfish loin.<\/p>\n\n\n\n

Top the fried Criadillas<\/em> with the saut\u00e9ed mushrooms.<\/p>\n\n\n\n

Finish with a drizzle of flavoured olive oil in which the codfish has been slowly cooked.<\/p>\n\n\n\n

Enjoy your Wild Cobfish<\/p>\n\n\n\n

*Partnership: Chef Bruno Rodrigues from BRB – Gastronomy with Passion<\/a><\/p>\n\n\n\n

READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":3906,"template":"","categories":[54,36,259,52],"colecoes":[330,339,327,324,345],"tipos-bacalhau":[238],"class_list":["post-7164","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-elaborated","category-originais-en","category-traditional","colecoes-autumn-winter","colecoes-family-meals","colecoes-original-and-innovative","colecoes-special-occasions","colecoes-traditional","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nWild Codfish - Riberalves<\/title>\n<meta name=\"description\" content=\"The recipe is called Wild Codfish! A genuine recipe, made with traditional and seasonal products and Riberalves Codfish. 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