{"id":7174,"date":"2021-07-08T17:30:03","date_gmt":"2021-07-08T16:30:03","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=7174"},"modified":"2024-03-08T15:38:35","modified_gmt":"2024-03-08T15:38:35","slug":"rice-with-codfish-tongues-2","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/rice-with-codfish-tongues-2\/","title":{"rendered":"Rice with codfish Tongues"},"content":{"rendered":"\n

To start preparing a delicious rice with codfish <\/a>tongues, heat the stock in a pan and set the tongues aside.<\/p>\n\n\n\n

In another pan, boil the Turnip Greens \/ Kale Spikes after preparation. Once boiled, set aside in cold water.<\/p>\n\n\n\n

In another pan, saut\u00e9 2 sliced garlic cloves and the finely chopped onion. Add the bay leaf and the dried tomatoes, both sliced.<\/p>\n\n\n\n

Simmer over medium heat for about 5 minutes and add the rice.<\/p>\n\n\n\n

Let the rice cook for another 5 min and add the white wine. Wait for the white wine to evaporate and add 3 measures of stock for each measure of rice.<\/p>\n\n\n\n

Cut the turnip greens in julienne strips and the cheeks lengthways. 2 minutes before turning off the heat, add the tongues and the turnip greens.<\/p>\n\n\n\n

Salt and Pepper rectify.<\/p>\n\n\n\n

Before serving the Rice with codfish Tongues, wrap well and pour a drizzle of olive oil already on the plate.<\/p>\n\n\n\n

READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":2386,"template":"","categories":[54,259,52],"colecoes":[330,339,327,345],"tipos-bacalhau":[236],"class_list":["post-7174","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-originais-en","category-traditional","colecoes-autumn-winter","colecoes-family-meals","colecoes-original-and-innovative","colecoes-traditional","tipos-bacalhau-codfish-tongue"],"acf":[],"yoast_head":"\nRice with codfish Tongues - Riberalves<\/title>\n<meta name=\"description\" content=\"Rice with codfish Tongues: A recipe tip in partnership with BRB Food. Check out the full recipe and bon app\u00e9tit! 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