{"id":7175,"date":"2021-07-08T17:36:22","date_gmt":"2021-07-08T16:36:22","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=7175"},"modified":"2024-03-08T15:38:35","modified_gmt":"2024-03-08T15:38:35","slug":"baiana-style-codfish","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/baiana-style-codfish\/","title":{"rendered":"Baiana style codfish"},"content":{"rendered":"\n<p>A recipe with a very special Brazilian touch made with the best <a href=\"https:\/\/riberalves.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\">codfish<\/a> of Portuguese curing: Baiana style codfish: Let&#8217;s prepare it?<\/p>\n\n\n\n<p>Start by saut\u00e9ing the cod loins in olive oil and palm oil, add the diced tomatoes, onion, and pepper. As soon as you feel the stew is at the point, add the coconut milk and let it cook.<\/p>\n\n\n\n<p>It is accompanied by white rice and the very Brazilian farofa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\">PRONTO A SABER BEM!<\/a><\/h2>\n","protected":false},"featured_media":4751,"template":"","categories":[259,52],"colecoes":[339,327,345],"tipos-bacalhau":[238],"class_list":["post-7175","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-family-meals","colecoes-original-and-innovative","colecoes-traditional","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baiana style codfish - Riberalves<\/title>\n<meta name=\"description\" content=\"A recipe with a very special Brazilian touch made with the best codfish of Portuguese curing: Baiana style codfish: Let&#039;s prepare it?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/en\/recipes\/baiana-style-codfish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baiana style codfish - Riberalves\" \/>\n<meta property=\"og:description\" content=\"A recipe with a very special Brazilian touch made with the best codfish of Portuguese curing: Baiana style codfish: Let&#039;s prepare it?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/riberalves.pt\/en\/recipes\/baiana-style-codfish\/\" \/>\n<meta property=\"og:site_name\" content=\"Riberalves\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-08T15:38:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/riberalves.pt\/wp-content\/uploads\/2021\/05\/Bacalhau-a-Baiana.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"730\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/baiana-style-codfish\\\/\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/baiana-style-codfish\\\/\",\"name\":\"Baiana style codfish - Riberalves\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/baiana-style-codfish\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/baiana-style-codfish\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/Bacalhau-a-Baiana.jpg\",\"datePublished\":\"2021-07-08T16:36:22+00:00\",\"dateModified\":\"2024-03-08T15:38:35+00:00\",\"description\":\"A recipe with a very special Brazilian touch made with the best codfish of Portuguese curing: Baiana style codfish: Let's prepare it?\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/baiana-style-codfish\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/baiana-style-codfish\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/baiana-style-codfish\\\/#primaryimage\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/Bacalhau-a-Baiana.jpg\",\"contentUrl\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/Bacalhau-a-Baiana.jpg\",\"width\":600,\"height\":730,\"caption\":\"Uma receita com um toque brasileiro muito especial feita com o melhor bacalhau de cura portuguesa: Bacalhau \u00e0 Baiana: Vamos preparar?\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/baiana-style-codfish\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/riberalves.pt\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Receitas\",\"item\":\"https:\\\/\\\/riberalves.pt\\\/receitas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Baiana style codfish\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/#website\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/\",\"name\":\"Riberalves\",\"description\":\"The best recipes of cod fish available at any time! 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