{"id":7198,"date":"2021-07-09T14:13:42","date_gmt":"2021-07-09T13:13:42","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=7198"},"modified":"2024-03-08T15:38:38","modified_gmt":"2024-03-08T15:38:38","slug":"salad-of-marinated-codfish","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/salad-of-marinated-codfish\/","title":{"rendered":"Salad of marinated codfish"},"content":{"rendered":"\n

Salad of marinated codfish<\/a>. Perfect for any meal! See the full recipe here and bon appetite. Codfish Riberalves, Ready to taste good!<\/p>\n\n\n\n

Salad of marinated codfish. Perfect for any meal! See the full recipe here and bon appetite. Defrost the defrosted codfish overnight in the fridge, rinse and dry well, start by washing the vegetables, peel the peppers, tomatoes, red onion, and garlic, cut the tomato into petals then julienne and then into small cubes, do the same with the peppers, chop the onion and garlic well, put everything quickly in a frying pan over a high heat with a drizzle of olive oil, leave to cool.<\/p>\n\n\n\n

Season the shredded codfish with the lime zest, lemon juice, chilli to taste, grated ginger, olive oil and coriander.<\/p>\n\n\n\n

Serve with bread toast and avocado paste. The marinated codfish salad is ready!<\/p>\n\n\n\n

READY TO TASTE GOOD!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":4002,"template":"","categories":[40,42,46,259,56,38,52],"colecoes":[342,336,315],"tipos-bacalhau":[233],"class_list":["post-7198","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-cold","category-light-en","category-nutritionists","category-originais-en","category-spring-summer","category-starters-and-snacks","category-traditional","colecoes-salads","colecoes-spring-summer","colecoes-tips-from-nutritionists","tipos-bacalhau-shredded"],"acf":[],"yoast_head":"\nSalad of marinated codfish - Riberalves<\/title>\n<meta name=\"description\" content=\"Salad of marinated codfish. Perfect for any meal! See the full recipe here and bon appetite. 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