{"id":7200,"date":"2021-07-09T14:26:57","date_gmt":"2021-07-09T13:26:57","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=7200"},"modified":"2024-03-08T15:38:38","modified_gmt":"2024-03-08T15:38:38","slug":"codfish-stew","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-stew\/","title":{"rendered":"Codfish Stew"},"content":{"rendered":"\n

Defrost the codfish<\/a> stew, rinse under cold running water, drain and set aside.<\/p>\n\n\n\n

Chop the garlic and tomato (peeled) and slice the onion, potatoes and peppers (without seeds or veins).<\/p>\n\n\n\n

Start by pouring 50ml of olive oil into the bottom of the pan, then add half the onion, garlic, peppers, potatoes and tomatoes, 1 bay leaf and season with salt. Then, arrange the pieces of codfish stew and add the remaining onion, garlic, peppers, potatoes, tomato and 1 bay leaf.<\/p>\n\n\n\n

Add 3 stalks of parsley, season with salt and freshly ground black pepper and drizzle with the white wine and the remaining 50ml of olive oil.<\/p>\n\n\n\n

Finally, cover and cook over a low heat for approximately 30 minutes (stirring the pan occasionally so as not to stick).<\/p>\n\n\n\n

Serve with chopped parsley.<\/p>\n\n\n\n

READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":707,"template":"","categories":[259,52],"colecoes":[330,339,345],"tipos-bacalhau":[231],"class_list":["post-7200","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-autumn-winter","colecoes-family-meals","colecoes-traditional","tipos-bacalhau-codfish-bits"],"acf":[],"yoast_head":"\nCodfish Stew - Riberalves<\/title>\n<meta name=\"description\" content=\"Looking for a special recipe for Codfish Stew? We have prepared for you an easy, tasty and ready-to-cook recipe! 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