Simple, tasty and healthy: Mother Bravo Style Codfish. Take a look!<\/p>\n\n\n\n
After defrosting the codfish, <\/a>remove the skin and bones and flake it.<\/p>\n\n\n\n Place the olive oil and chopped garlic in a wok. Heat over a low heat and add the bay leaf and the tomatoes cut into half-moons.<\/p>\n\n\n\n Immediately afterwards add the codfish, and after it is cooked to taste, enjoy.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/strong><\/a><\/strong><\/h2>\n","protected":false},"featured_media":2478,"template":"","categories":[259,56],"colecoes":[339,336,345],"tipos-bacalhau":[],"class_list":["post-7201","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-spring-summer","colecoes-family-meals","colecoes-spring-summer","colecoes-traditional"],"acf":[],"yoast_head":"\n