{"id":7837,"date":"2022-01-13T09:10:29","date_gmt":"2022-01-13T09:10:29","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=7837"},"modified":"2024-03-08T15:38:40","modified_gmt":"2024-03-08T15:38:40","slug":"codfish-carpaccio","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-carpaccio\/","title":{"rendered":"Codfish Carpaccio"},"content":{"rendered":"\n

How about preparing a Codfish<\/a> Carpaccio for lunch today with Riberalves Codfish, Ready to Cook.<\/p>\n\n\n\n

Take a codfish loin, as thick as possible, from the freezer. Let it defrost very slightly so that it can be cut more easily.<\/p>\n\n\n\n

With a very sharp knife (or a ham cutter), cut the codfish into very thin slices. Arrange on a plate and drizzle with olive oil, vinegar and pepper, leaving it to macerate for at least 3 hours.<\/p>\n\n\n\n

Serve on a bed of rocket and top with some parmesan cheese.<\/p>\n\n\n\n

READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4796,"template":"","categories":[40,42,259],"colecoes":[339,327,342],"tipos-bacalhau":[246],"class_list":["post-7837","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-cold","category-light-en","category-originais-en","colecoes-family-meals","colecoes-original-and-innovative","colecoes-salads","tipos-bacalhau-codfish-slices"],"acf":[],"yoast_head":"\nCodfish Carpaccio - Riberalves<\/title>\n<meta name=\"description\" content=\"How about preparing a Codfish Carpaccio for lunch today? With the best protein, codfish, Ready to Cook. 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