Shall we prepare a Codfish with Dijon mustard? A simple, practical and tasty recipe. Riberalves Codfish Ready to taste good!<\/p>\n\n\n\n
Boil the codfish, break it into flakes and set aside.<\/p>\n\n\n\n
Gradually add the flour, butter, codfish <\/a>stock and milk, stirring constantly until you obtain a thick cream.<\/p>\n\n\n\n Add the chopped onions browned in olive oil, the mustard, the olives, the cheese (reserving some for sprinkling), the boiled eggs, the codfish and the coriander, and adjust the seasoning.<\/p>\n\n\n\n Place in a well buttered baking dish, cover with the beaten eggs, sprinkle with more grated parmesan cheese.<\/p>\n\n\n\n Bake the Codfish with Dijon mustard in a preheated oven at 220\u00baC until it gains a golden crust.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":4792,"template":"","categories":[259],"colecoes":[339,327],"tipos-bacalhau":[238,244],"class_list":["post-7844","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","colecoes-family-meals","colecoes-original-and-innovative","tipos-bacalhau-codfish-loins","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\n