{"id":7848,"date":"2022-01-13T10:46:39","date_gmt":"2022-01-13T10:46:39","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=7848"},"modified":"2024-03-08T15:38:42","modified_gmt":"2024-03-08T15:38:42","slug":"green-codfish","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/green-codfish\/","title":{"rendered":"Green Codfish"},"content":{"rendered":"\n

How about preparing a Green Codfish<\/a>, a simple, tasty and healthy recipe with the best protein, the codfish.<\/p>\n\n\n\n

Make the sauce: in a mortar and pestle, mince the garlic clove with the salt until it becomes a paste. Crumble the anchovies into the \u00admixture and add the mustard, capers, basil and parsley. Stir again and set aside.<\/p>\n\n\n\n

Peel the potatoes, cut them into slices and bake for 7 minutes. On a greased baking tray, place a layer of potatoes (once drained), a layer of cleaned diced codfish, cover with the green sauce, put another layer of potatoes, which you brush with olive oil, season with salt and pepper and sprinkle with freshly grated Parmesan cheese.<\/p>\n\n\n\n

The tray goes in the medium oven for 20 minutes, and… it’s ready to serve, accompanied by a green salad \u00adseasoned with olive oil, salt and lemon!<\/p>\n\n\n\n

READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4336,"template":"","categories":[42,259],"colecoes":[339,336,345],"tipos-bacalhau":[244],"class_list":["post-7848","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-light-en","category-originais-en","colecoes-family-meals","colecoes-spring-summer","colecoes-traditional","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\nGreen Codfish - Riberalves<\/title>\n<meta name=\"description\" content=\"How about preparing a Green Codfish, a simple, tasty and healthy recipe with the best protein, the codfish. 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