How about a Codfish and Vegetables Puff Pastry for snack? See the full recipe and Bon App\u00e9tit!<\/p>\n\n\n\n
Cut the leek into thin slices and saut\u00e9 in olive oil with salt and pepper. Add the grated carrot and cook for about 10 minutes.<\/p>\n\n\n\n
Meanwhile, roll out the pastry and divide it into 4 rectangles. Shred the codfish<\/a> and divide it into the rectangles of puff pastry, place the vegetables on top and finally the grated cheese. Close the pastry in a bundle<\/em> and seal well. Place the puff pastry on a baking tray and brush the surface with the beaten egg yolk.<\/p>\n\n\n\n Bake in the oven, which should be 220\u00baC, until the puff pastry is golden brown and well puffed.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4607,"template":"","categories":[259,56,38,52],"colecoes":[318,336,345],"tipos-bacalhau":[238],"class_list":["post-7852","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-spring-summer","category-starters-and-snacks","category-traditional","colecoes-appetisers-and-tidbits","colecoes-spring-summer","colecoes-traditional","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n