{"id":7855,"date":"2022-01-13T12:12:40","date_gmt":"2022-01-13T12:12:40","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=7855"},"modified":"2024-03-08T15:38:42","modified_gmt":"2024-03-08T15:38:42","slug":"codfish-with-port-wine","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-with-port-wine\/","title":{"rendered":"Codfish with Port wine"},"content":{"rendered":"\n

Looking for a simple recipe with a unique taste? Check out the full Codfish <\/a>with Port Wine recipe here and Bon app\u00e9tit!<\/p>\n\n\n\n

Cut the codfish loins into fillets, coat them in flour and egg and fry them in good olive oil. Set aside.<\/p>\n\n\n\n

In the same olive oil, add the tomatoes cleaned and diced, the finely chopped garlic cloves, chopped parsley, the mushrooms cut into strips and the port wine. Adjust the seasoning and cook for 10 to 15 minutes over a low heat. \u00adPlace the codfish fillets in an oven tray \u00adand cover them with this sauce. Bake in a hot oven for another 15 minutes.<\/p>\n\n\n\n

Serve the Codfish with Port wine with potato sticks and a green salad. And with a Douro wine to keep it consistent…<\/p>\n\n\n\n

READY TO TASTE GOOD!<\/a><\/h2>\n","protected":false},"featured_media":4725,"template":"","categories":[259,52],"colecoes":[339,345],"tipos-bacalhau":[238],"class_list":["post-7855","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-family-meals","colecoes-traditional","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nCodfish with Port wine - Riberalves<\/title>\n<meta name=\"description\" content=\"Looking for a simple recipe with a unique taste? Check out the full Codfish with Port Wine recipe here and Bon app\u00e9tit! 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