{"id":7856,"date":"2022-01-13T12:22:43","date_gmt":"2022-01-13T12:22:43","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=7856"},"modified":"2024-03-08T15:38:42","modified_gmt":"2024-03-08T15:38:42","slug":"codfish-with-onions-and-peppers","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-with-onions-and-peppers\/","title":{"rendered":"Codfish with onions and peppers"},"content":{"rendered":"\n

Defrost the codfish, <\/a>remove the skin and bones and shred it.<\/p>\n\n\n\n

Place the olive oil<\/strong> in a wok <\/em>followed by the garlic, peppers, onion and bay leaf.<\/strong><\/p>\n\n\n\n

Simmer for about 15 to 20 minutes <\/strong>(or until the onion and peppers soften).<\/p>\n\n\n\n

Add the codfish and let it cook until all the liquid evaporates (about 5 minutes).<\/p>\n\n\n\n

Let it cool.<\/p>\n\n\n\n

I then used it in two different recipes: to prepare some tasty meatballs<\/em> and a tasty puff pastry.<\/p>\n\n\n\n

READY TO TASTE GOOD!<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":1462,"template":"","categories":[46,259],"colecoes":[330,315],"tipos-bacalhau":[238],"class_list":["post-7856","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutritionists","category-originais-en","colecoes-autumn-winter","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nCodfish with onions and peppers - Riberalves<\/title>\n<meta name=\"description\" content=\"A hot, tasty recipe that pleases Greeks and Trojans: Codfish with onions and peppers. How about trying it? 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